Cider Recipe: Craft A Brew Cider Starter Kit (Apple Peach/Berry Cider)

After transferring the juice to the carboy you will need to make a fresh peach or berry juice to add to your cider. Blend a few peaches or a few handfuls of berries until they become a thin puree, add water if necessary. Strain this mixture through a cheesecloth or a fine mesh strainer. Boil for 5 mineutes, let cool and add directly to the carboy before fermenting. Proceed with fermentaition and bottling as usual.