Batch 7: 1GAL apple juice w/Cinnamon

Metadata

  • Fermentation start date: [2019-12-26 Thu]
  • Rerack date: [2020-01-20 Mon]
  • Bottling date: [2020-02-26 Wed]
  • Refrigeration date: Ongoing, saving some
  • Fermentation duration: 14 days
  • Bottling duration: Ongoing, saving some
  • Original Gravity: 1.035
  • SG@Rerack: 1.016
  • Final Gravity: 1.0175
  • PH: 4.0ish before malic acid
  • Added 4.5 tsp malic acid
  • PH final: 3.4

Recipe + Ingredients

Lessons Learned

  • Well refined process
  • 7 and 8 can compare the difference between sugar
  • Added bottle labels
  • Probably added too much malic acid
  • We'll see how dextrose affects the bubbles
  • This format is messy for data