Batch 13: 1GAL Motts Apple Juice Oaked New England

Date	SG	PH	Intervention
2020-05-31	1.045	4.0	Initial Fermentation
2020-06-15	1.018	3.8	Reracking
2020-06-15	1.025	3.7	Added Oak + Sugar + Raisins + Malic Acid
2020-07-12	1.002	3.6	Bottling

Recipe: Oaked New England

Ingredients:

• 1GAL Motts apple juice with ascorbic acid
• Nottingham Yeast

Additions (Boiled):

• 2 Cups of water
• 3/4 oz Oak
• 3 oz Sun-Maid Raisins
• 3 oz Sugar

Lessons Learned: