Batch 8: 1GAL apple juice w/Cinnamon + sugar
Metadata
- Fermentation start date:
- Added 8tsp sugar
- Rerack date:
- Bottling date:
- Refrigeration date: Ongoing, saving some
- Fermentation duration: 14 days
- Bottling duration: Ongoing, saving some
- Original Gravity: 1.058
- SG@Rerack: 1.02
- Final Gravity: 1.0225
- PH: 4.0ish before balic acid
- Added 4.5 tsp malic acid
- PH final: 3.4
Recipe + Ingredients
Recipe: Modified Edworts Apfelwein
- 1GAL Motts apple juice with ascorbic acid
- Red Star Premier Blanc Champagne Yeast
- Sugar + water for bottling